Iced, never frozen twice
Packed cold and kept cold the whole way. Nothing is thawed and refrozen to buy time.
Fishmonger's counter · delivered cold
Deep water. Clean plates.
Frozen at its best and packed the moment it is ready. Every listing tells you what it is, how it is cut and how to cook it.
Fresh this week
Ocean cold
Packed the day it ships
Cut to order
Portioned for your table
Notes inside
Plain cooking notes in every box
Packed cold the day it shipsCut and portioned to orderCooking notes in every boxReady for the pan or the grill
Shop by kind
Three ways in
Start with the kind of seafood you already love. The cut, the packing and the cooking notes do the rest.
Add an image hereSuggested 900 × 1200 px, portrait
01
Most ordered
Fish & fillets
Salmon, sardines and ribbonfish steaks, cut and portioned for a hot pan.
Browse Add an image hereSuggested 900 × 1200 px, portrait 02 For sharingShellfish
Plump scallops and oysters on the half shell, ready to sear or grill.
Browse Add an image hereSuggested 900 × 1200 px, portrait 03 Something differentExotic catch
Chilled jellyfish, tender conch slices and mantis shrimp, cleaned and ready to dress.
BrowseWhy it travels well
Built around the cold chain
Every choice is about keeping the first hour of freshness intact, from the pack to your kitchen.
Cut the morning it ships
Portioned to order, not pulled from a tray that has been sitting for days.
From the counter
Straight off the boat
Packed cold
From pack to door
Cut fresh
Portioned to order
The cold chain, explained
From the boat to your bench, without a gap.
No mystery ice, no stock thawed twice. Here is what happens between the deck and your door.
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01
Iced on deck
Ice goes on the moment the catch comes aboard, so nothing sits warm.
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02
Cut to order
Fillets, steaks and shells are portioned the morning they ship.
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Sealed and chilled
Vacuum sealed with a card naming the species and the best way to cook it.
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Tracked to the door
Every box is packed to arrive cold, with a note on what is inside.
From the kitchen table
What people actually say
Home cooks and gift-givers, coming back for more.
The salmon arrived colder than my fridge. Seared it that night and it was perfect.
The scallops came with a note on exactly how long to sear them. No guesswork.
Sent a box to my parents and they called me about the oysters. That good.
The dispatch note
Know what lands before it sells out.
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